Wet Chemical Fire Extinguishers use a specialized mixture of Potassium Acetate and Potassium Citrate, which is highly effective in putting out fires caused by the unsaturated oils and greases commonly found in modern commercial kitchens. This extinguishing agent not only cools intense fires quickly but also forms a seal that helps prevent them from reigniting. The fine mist nozzle applies the agent as a gentle spray, reducing the risk of splashing and keeping the fire contained to the cooking area.

These extinguishers are built, tested, and certified to meet ANSI/UL 8 and ANSI/UL 711 standards. They are specifically designed to be used alongside pre-engineered kitchen fire suppression systems and have been proven effective in extinguishing fires in fryers up to 18” x 24” in size.

SPECIFICATIONS